Artisan breads, handcrafted pastries, and specialty coffee — made fresh each morning at our Falcon Heights bakery.
At マルコ・デュ・カフェ焼津店, every loaf tells a story. Born from a passion for authentic French baking techniques and a deep respect for Japanese craft sensibility, our bakery has been a cornerstone of the Falcon Heights community for over a decade.
We source the finest locally milled flours, European butters, and seasonal ingredients to create breads and pastries that honor tradition while embracing innovation. Each morning, our bakers arrive before dawn to ensure every item reaches your table at peak freshness.
Every item on our menu is crafted with intention, using time-honored techniques and the finest ingredients.
Sourdough, ciabatta, baguettes, and seasonal varieties — each loaf fermented naturally and baked to a perfect crust.
Buttery croissants, delicate éclairs, tartes, and mille-feuille — crafted using classical French patisserie methods.
Single-origin beans, expertly roasted and brewed — espresso, pour-over, and seasonal specials to complement your pastry.
Celebration cakes, wedding tiers, and bespoke dessert orders — designed and baked to your specifications.
We welcome you to enjoy our freshly baked goods in our café or take them home. Walk-ins are always welcome — but our popular items sell out early, so arrive with intention.
Whether you have a question about our products, want to place a custom cake order, or simply want to say hello — reach out anytime.
